Peanut butter and jelly streusel bread

Ingredients:

1 cup milk
1/2 cup creamy peanut butter
1 egg
3 cups bread flour
1 teaspoon salt
3 tablespoons granulated sugar
2 1/2 teaspoons bread yeast
Streusel mixture:

1/2 cup granulated sugar
1/4 cup flour
2 tablespoons butter
1/2 cup peanuts, finely chopped

Preparation:

Combine the milk, peanut butter and egg and put in bread machine pan.
Mix well. Then add bread flour, salt and sugar.
Sprinkle yeast in a well in the center of the dry ingredients.
Use the bread machine dough cycle for this bread.
Remove dough after the cycle is complete and shape into a 15×10 rectangle using a rolling pin.
Sprinkle the streusel mixture below onto the surface of the dough which has been brushed lightly with melted butter.
Streusel Mixture:

Roll dough up tightly from long side. Press to seal edges and form a long roll.
Cut into 1 1/2-inch slices 3/4 through the roll. Be carefully not to totally separate the cuts. Arrange in a circle as desired.
Allow to rise until doubled in size. Bake at 350 degrees F for 25 to 30 minutes, or until golden brown.

Serve warm with peanut butter frosting and touches of jelly.