Raspberry marshmallow bread

Ingredients:

1 package yeast
2 3/4 cups bread flour
2 tablespoons gluten
1 teaspoon salt
1/8 teaspoon baking soda
1/2 cup miniature marshmallows
1 egg
2 tablespoons vegetable oil
2/3 cup water plus 1/2 cup raspberry syrup
10 ounces frozen red raspberries, defrosted, drained well, and syrup reserved

Preparation:

Place the first 9 ingredients into the pan in the order listed.
Select sweet bread and push start.
Add the reserved, well-drained raspberries when the bread maker beeps.