Sweet lelani bread

Ingredients:

1/2 cup canned pineapple chunks, cut up and well drained, juice reserved
1/4 cup buttermilk
1/4 cup reserved pineapple juice
1 egg
1/2 cup very ripe banana slices
3 cups bread flour
1/4 cup whole wheat flour
1 teaspoon salt
3 tablespoons butter or margarine
1 1/2 tablespoons sugar
1/2 cup shredded coconut
1/3 cup chopped macadamia nuts
2 teaspoons active dry yeast

Preparation:

Place all ingredients, except macadamia nuts, in bread pan.
Select light crust or sweet bread or raisin/nut cycle. Press Start.
Add nuts when raisin/nut signal beeps.
Remove bread from pan when done.
Cool on cake rack for 1 hour before slicing.