Vanilla sour cream bread

Ingredients:

1/2 cup water
1 tablespoon vanilla extract
1/3 cup sour cream
1 egg
1 tablespoon butter, softened
3 cups bread flour
3 tablespoons granulated sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Preparation:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle.
Remove baked bread from pan and cool on wire rack.