Recipe ingredients
- Bread:
- 2 eggs
- 2 tablespoons milk
- 1 large ripe banana, broken into 1-inch pieces
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons granulated sugar
- 1 1/2 teaspoons salt
- 3 cups bread flour
- 2 1/4 teaspoons bread machine yeast
- Filling:
- 1 1/2 tablespoons softened butter
- 3 tablespoons brown sugar
- 3/4 teaspoon ground cinnamon
- 3 tablespoons chopped pecans or walnuts
Recipe method
- Put the dough ingredients in the bread pan in the order suggested by your bread machine instructions. Set for white bread, dough stage. Press start.
- When the dough is ready, turn it out onto a lightly floured board and punch it down. Let it rest a for a few minutes. Roll the dough into a rectangle no more than 9 inches wide, or the length of your loaf pan. Spread the softened butter over the dough.
- In a small bowl, combine the the brown sugar, cinnamon and nuts. Sprinkle the cinnamon mixture evenly over the dough. Roll up the dough, jellyroll fashion, starting with the short, 9-inch side, forming a loaf. Pinch the edge to seal.
- Spray a 9 1/2-inch loaf pan with no-stick spray. Place the shaped loaf in the pan, seam side down.
- Cover and let rise in a warm place until the loaf has doubled in size, about 1 hour. Preheat the oven to 350 degrees F.
- Bake the loaf in the preheated 350 degree F oven for 30 to 45 minutes or until the loaf is golden brown. Turn out of the pan and place on a wire rack to cool.
Other bread recipes:
Banana nut cinnamon swirl bread recipe
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