Colonial bread recipe

Recipe ingredients

• 1 tablespoon butter or applesauce
• 1 teaspoon salt
• 1/3 cup molasses
• 1 1/2 cups boiling water
• 1/3 cup yellow cornmeal
• 3 1/2 cups bread flour
• 1 package yeast

Recipe method

• Place cornmeal a large bowl.
• Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
• Let stand to cool for about 30 minutes.
• Stir in molasses, salt and butter.
• Place cornmeal mixture into bread pan. Then bread flour and then yeast.
• Use the Light setting.

Other bread recipes:

• Crusty bread bowls recipe
• Dill pickle bread recipe
• Easy sourdough french bread recipe
• English muffin bread recipe
• English muffin loaf recipe

Colonial bread recipe