Hawaiian holiday bread recipe

Recipe ingredients

• Hawaiian holiday bread dough:
  • 1/2 cup mashed potato
  • 3/4 cup water
  • 1 teaspoon lemon extract
  • 1 teaspoon grated lemon peel
  • 1/2 cup granulated sugar
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 3 1/2 cups flour
  • 1 package yeast
• Glaze:
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup whipping cream
  • 1 teaspoon rum extract
  • 1 tablespoon macadamia nut liquor
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 1/2 cup chopped dried apricots

Recipe method

• Put all dough ingredients in order listed in a bread maker. Choose the dough setting.
• When dough is done, put it on a board and let it rest 10 minutes.
• Mix glaze ingredients together. Grease a tube pan. Pour 1/3 on the bottom.
• Divide dough into 30 to 40 equal pieces. Arrange in layers in pan.
• Pour glaze in between layers. Let the dough rise until doubled.
• Preheat oven to 350 degrees F and bake for 30 to 40 minutes.
• Let stand for five minutes and turn pan upside down. Serve warm.

Other bread recipes:

• Health bread recipe
• Hot buttered rum loaf recipe
• Hot jalapeno bread recipe
• Italian herb bread recipe
• Jalapeno bread recipe

Hawaiian holiday bread recipe