Recipe ingredients
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1 egg
- 3 cups bread flour
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 2 1/2 teaspoons bread yeast
- Streusel mixture:
- 1/2 cup granulated sugar
- 1/4 cup flour
- 2 tablespoons butter
- 1/2 cup peanuts, finely chopped
Recipe method
- Combine the milk, peanut butter and egg and put in bread machine pan.
- Mix well. Then add bread flour, salt and sugar.
- Sprinkle yeast in a well in the center of the dry ingredients.
- Use the bread machine dough cycle for this bread.
- Remove dough after the cycle is complete and shape into a 15x10 rectangle using a rolling pin.
- Sprinkle the streusel mixture below onto the surface of the dough which has been brushed lightly with melted butter.
- Streusel Mixture:
- Roll dough up tightly from long side. Press to seal edges and form a long roll.
- Cut into 1 1/2-inch slices 3/4 through the roll. Be carefully not to totally separate the cuts. Arrange in a circle as desired.
- Allow to rise until doubled in size. Bake at 350 degrees F for 25 to 30 minutes, or until golden brown.
- Serve warm with peanut butter frosting and touches of jelly.
Other bread recipes:
Peanut butter and jelly streusel bread recipe
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