Recipe ingredients
- 3/4 cup warm water
- 2 tablespoons vegetable oil
- 2 cups flour
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons Italian seasoning
- 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeast
Recipe method
- Select dough setting. Place ingredients in pan as listed making a shallow well in the center for yeast.
- When dough cycle is complete, remove dough and place on floured surface. Knead about 1 minute then let rest for about 15 minutes.
- Roll out dough to fit 12- or 14-inch pizza pan. Place dough in greased pan that has been sprinkled with cornmeal.
- Press dough into pan, forming an edge. Let dough rise in a warm, draft-free place for 20-25 minutes.
- Spread with your favorite pizza sauce, cheese and toppings.
- Bake in preheated 425 degree F oven for 15-20 minutes or until nicely browned on top. Let rest 5 minutes before cutting.
Other bread recipes:
Pizza crust recipe
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