Recipe ingredients
- 1/2 cup canned pineapple chunks, cut up and well drained, juice reserved
- 1/4 cup buttermilk
- 1/4 cup reserved pineapple juice
- 1 egg
- 1/2 cup very ripe banana slices
- 3 cups bread flour
- 1/4 cup whole wheat flour
- 1 teaspoon salt
- 3 tablespoons butter or margarine
- 1 1/2 tablespoons sugar
- 1/2 cup shredded coconut
- 1/3 cup chopped macadamia nuts
- 2 teaspoons active dry yeast
Recipe method
- Place all ingredients, except macadamia nuts, in bread pan.
- Select light crust or sweet bread or raisin/nut cycle. Press Start.
- Add nuts when raisin/nut signal beeps.
- Remove bread from pan when done.
- Cool on cake rack for 1 hour before slicing.
Other bread recipes:
Sweet lelani bread recipe
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