- Won ton soup
- Vegetable fried rice
- Twice fried shredded beef
- Teriyaki beef
- Szechuan pasta salad
- Szechuan chicken
- Sweet and sour tofu
- Sweet and sour pork chicken or shrimp
- Sweet and sour sauce
- Shrimp toast
- String beans in walnut sauce
- Pressed rice cakes
- Shrimp tempura
- Stir fried beef with pineapple
- Prawns with peanut sauce
- Shrimp with snow peas
- Steamed beef dumplings
- Pork with broccoli in oyster sauce
- Shrimp with lobster sauce
- Pork and bamboo shoots
- Steak kew
- Shanghai shrimp
- Pickled sweet and sour vegetables
- Sesame noodles
- Spicy soy dipping sauce
- Spiced whole lamb
- Pepper steak
- Sesame chicken
- Peanut sauce
- Silver and gold shredded chicken
- Rumaki
- Orange beef
- Silk apples
- Red cooked eggs
- Shui mai
- Mu shu chicken
- Puff shrimp
- Moo goo gai pan
- Mongolian beef
- Kung pao beef
- Ma po
- Ginger tea
- Kung pao chicken
- Mandarin pancakes
- Gingered fruit
- Hunan shrimp
- Mandarin noodles
- Gingered chicken wings
- Hunan beef
- Mandarin chicken
- General tsao chicken
- Hot and sour soup
- Manchurian sauce
- Garlic chicken
- Hot chili oil
- Lo mein
- Fried won tons
- Hot fried crispy shredded beef
- Lobster cantonese
- Fried rice
- Hoisin beef and scallion rolls
- Lion head
- Fried lettuce
- Ham and chicken rolls
- Lemon chicken
- Fried dumplings
- Chicken velvet
- Green onion cakes
- Four treasure soup
- Chicken stock
- Fortune cookies
- Cantonese meatballs
- Foo yung
- Chicken with mangoes
- Cantonese roast duck
- Empress chicken wings
- Chicken corn soup
- Bird of paradise
- Egg rolls
- Beef kwangton
- Chicken chow mein
- Eggdrop soup
- Duck sauce
- Beef with broccoli
- Chinese potato salad
- Duck with almonds
- Bean sprout salad
- Chinese noodles in peanut sesame sauce
- Bean curd with oyster sauce
- Double cooked pork
- Chinese mustard
- Barbecued spareribs
- Crisp skin chicken
- Chinese fire pot
- Almond biscuits
- Cashew chicken
- Crab ragoon
- Almond chicken