Beef with broccoli

Ingredients:

1 tablespoon Cornstarch
3 tablespoons Dry sherry
1/4 cup Water
1/2 cup Oyster sauce
1 pinch Crushed red pepper flakes
1 tablespoon Oil
1 tablespoon Ginger root, minced
1 Garlic clove, crushed
1 pound Broccoli, cut up
1 Green pepper, julienned
2 Celery ribs, sliced
6 Green onions, cut in pieces
8 ounces Cooked beef, sliced

Preparation:

Dissolve cornstarch in sherry, oyster sauce, water and add red pepper flakes.
In wok or large skillet, heat oil over med high heat, add ginger and garlic. Stir-fry 1 min.
Add broccoli, stir-fry 3 mins.
Add green pepper, celery, and green onions, stir-fry 3 mins.
Make a well in wok and add cornstarch mixture.
Stir until thickened.
Add meat and gently stir.
Use chicken broth if mixture is too thick.
Serve with steamed rice.