Double cooked pork

Ingredients:

1 1b. fresh boneless pork or fresh, uncured ham
3 oz. scallions or garlic shoots
1 tablespoon vegetable oil
2 tablespoon soybean paste
1 tablespoon sweet bean sauce
1/4 cup meat stock

Preparation:

Wash the pork, drop it into boiling water to cover and boil for 8 minutes.
Remove, drain and cut into slices about 2 inches long by 1 1/2 inches wide and 1/4 inch thick (7 cm by 4 cm by 16mm). Set aside.
Cut the scallions on a slant into 1 inch (3cm) pieces. Set aside.
Heat the oil in a wok to very hot 356F or until smoke rises on the surface.
Add the pork slices, soybean paste, sweet bean sauce, scallions or garlic shoots. Stock.
Stir-fry for 5 minutes or until the scallions are tender and the soybean paste loses its raw taste.
Remove and serve.