Duck with almonds

Ingredients:

1 lb duck meat
2 tblsp oil
1 tsp salt
2 tblsp soy sauce
2 sticks celery
2 oz fresh mushrooms
4 oz frozen peas
1 cups stock
2 tsp cornstarch
3 oz split, toasted almonds

Preparation:

Cut the duck meat into paper thin slices.
Heat the oil, add the salt and duck and fry for about 5 minutes or until the meat is tender.
Add the soy sauce and mix well.
Wash and chop the celery. Wash and thinly slice the mushrooms. Add both to the pan with the peas, mix well and cook for 1 minute.
Add the stock, bring to the boil and simmer for 5 minutes.
Mix the cornstarch to a smooth paste with a little cold water, stir into the pan, bring to the boil, stirring all the time until slightly thickened.
Add the almonds and serve.