Gingered chicken wings

Ingredients:

8 chicken wings
4 tablespoons soy sauce
1 tablespoon honey
2 tablespoons lemon juice
2 tablespoons grated fresh ginger
2 tablespoons tomato ketchup
1 tablespoon oil

Preparation:

Cut wings apart at joint.
Mix the remaining ingredients together and marinate the chicken in this mixture, covered in the fridge, for 6-8 hours or overnight.
Grill for about 15 minutes or until cooked through, brushing frequently with marinade and turning twice.