Gingered fruit

Ingredients:

15 oz canned pineapple pieces
11 oz canned lychees
1 tblsp chopped glace cherries
2 tblsp chopped crystallized ginger
1 cup flaked toasted almonds

Preparation:

Drain the syrup from the canned fruits.
Lightly combine the pineapple, lychees, glace cherries and ginger in a serving bowl. Chill well.
Sprinkle the almonds on top and serve immediately.