Prawns with peanut sauce

Ingredients:

24 medium prawns, shelled and deveined
24 chinese pea pods
24 ripe black olives
Sauce:

1/4 cup dry sherry
1/4 cup soy sauce
1/4 cup peanut butter
3 tablespoons sugar
2 tablespoons vegetable oil
4 cloves garlic, minced

Preparation:

Alternate prawns, pea pods and olives on bamboo picks.
Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce.
Cut each half breast into 6 pieces and skewer with pea pods and olives.
Grill or broil 10 minutes or until done.