Sesame noodles

Ingredients:

1/2 lb. chinese noodles or 1/2 lb. linguine
2 teaspoons sesame oil
1/2 cup sesame paste (tehini)
1/2 cup chicken broth
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 teaspoon freshly grated ginger
1/2 teaspoon freshly minced garlic
2 teaspoon rich wine vinegar
1/2 cup fresh bean sprouts
1/4 cup finely minced cucumber
1 tablespoon chopped chives

Preparation:

Cook noodles until al dente. Rinse in cold water, drain well and toss with sesame oil.
In another bowl, mix sesame paste, chicken broth, sugar, salt, pepper, ginger, garlic and vinegar using a wire whisk.
Add noodles (once cool) and bean sprouts to above mixture and blend well. Taste. Adjust seasoning if desired.
Place noodles in glass bowl, cover with plastic wrap and refrigerate for two hours.
Remove from refrigerator, divide onto small plates, top with cucumber and chives.