Sweet and sour pork chicken or shrimp

Ingredients:

1 lb pork butt or boneless chicken cut into 1-inch pieces or medium shrimp (shelled and devined)
Marinade:

1 tablespoon sherry
2 tablespoons water
2 tablespoons soy sauce
4 teaspoons flour
4 teaspoons cornstarch

1 green pepper, cut into 1/2 inch chunks
1 onion, cut into wedges
12 maraschino cherries
1 cup pineapple chunks
3 cups oil for deep frying
Sauce mixture:

1/2 cup brown sugar
1/2 cup vinegar
1 teaspoon salt
4 tablespoons ketchup
3/4 cup pineapple juice
4 teaspoons cornstarch

Preparation:

Drain fruits, prepare sauce mixture.
Marinate meat in marinade for 1/2 hour.
Deep fry meat, a few at a time, in a wok for about 3 to 4 minutes until golden brown, separating pieces as they cook.
Remove and drain.
Remove oil, reserve for other deep frying.
Add sauce mixture into wok and stir until thickened.
Add green pepper and onions and cook for 2 minutes.
Add meat and stir until heated through.
Add fruits and stir until they are coated with the sauce.