Teriyaki beef

Ingredients:

1 lb. skirt beef steak
1 cup teriyaki sauce
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 teaspoon ground black pepper
1/2 teaspoon fresh minced garlic
2 tablespoons oyster sauce
1 tablespoon black bean sauce
1/4 cup sesame oil
4 oz. onion (1/4″ slices)
6 oz. broccoli florets

Preparation:

Cut skirt steaks into 1″ cubes and combine all above ingredients in mixing bowl.
Mix thouroughly and let marinate for at least a half hour at room temp. Refrigerate until needed.
When ready to cook, separate beef only from marinade. Save everything else.
In a wok, heat up about a 1/4″ of olive oil.
Add beef and cook 3/4 done.
Add marinated broccoli and onion.
Cook until beef is done, then add approximately 1 cup of marinade to beef and veggies.
Cook over low flame to slight boil.
Serve over rice with wonton noodles around edge of plate