Recipe ingredients
- 1 tablespoon Cornstarch
- 3 tablespoons Dry sherry
- 1/4 cup Water
- 1/2 cup Oyster sauce
- 1 pinch Crushed red pepper flakes
- 1 tablespoon Oil
- 1 tablespoon Ginger root, minced
- 1 Garlic clove, crushed
- 1 pound Broccoli, cut up
- 1 Green pepper, julienned
- 2 Celery ribs, sliced
- 6 Green onions, cut in pieces
- 8 ounces Cooked beef, sliced
Recipe method
- Dissolve cornstarch in sherry, oyster sauce, water and add red pepper flakes.
- In wok or large skillet, heat oil over med high heat, add ginger and garlic. Stir-fry 1 min.
- Add broccoli, stir-fry 3 mins.
- Add green pepper, celery, and green onions, stir-fry 3 mins.
- Make a well in wok and add cornstarch mixture.
- Stir until thickened.
- Add meat and gently stir.
- Use chicken broth if mixture is too thick.
- Serve with steamed rice.
Other chinese recipes:
Beef with broccoli recipe
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