Beef kwangton recipe

Recipe ingredients

• 1 1/2 tablespoons peanut oil
• 1 slice fresh ginger root, 1/2" thick
• 1 pound beef, in thin strips
• 4 ounces bamboo shoots, sliced
• 4 ounces button mushrooms, sliced
• 3 ounces snow peas
• 1/2 cup chicken broth
• 2 tablespoons oyster sauce
• 1/2 teaspoon soy sauce
• 1/4 teaspoon seasame oil
• 1/4 teaspoon sugar
• 1/2 teaspoon cornstarch, mixed with 1/2 teaspoon water

Recipe method

• Preheat a wok or frying pan and add the oil.
• Add the ginger and stir to add flavor to the oil.
• Discard the ginger and add the beef slices.
• Stir fry for about 2 minutes.
• Add the bamboo shoots, mushrooms, snow peas and chicken broth.
• Cover and cook for 2 minutes.
• Stir in oyster sauce, soy sauce, sesame oil and sugar.
• Thicken with the cornstarch blend and serve immediately with rice.

Other chinese recipes:

• Bird of paradise recipe
• Cantonese roast duck recipe
• Cantonese meatballs recipe
• Cashew chicken recipe
• Chinese fire pot recipe

Beef kwangton recipe