Recipe ingredients
- 20 oz. pineapple chunks in syrup
- 3 tablespoons packed brown sugar
- 5 tablespoons teriyaki sauce, divided
- 1 tablespoon vinegar
- 1 tablespoon catsup
- 1 lb. ground beef
- 2 tablesppons instant minced onion
- 2 tablespoons cornstarch
- 1/4 cup water
Recipe method
- Drain pineapple. Reserve syrup.
- Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup. Set aside.
- Mix beef with remaining 2 tablespoons teriyaki sauce and onion. Shape into 20 meatballs.
- Brown meatballs in large skillet. Drain off excess fat.
- Pour syrup mixture over meatballs. Simmer 10 minutes, stirring occasionally.
- Dissolve cornstarch in water. Stir into skillet with pineapple.
- Cook and stir until sauce thickens and pineapple is heated through.
Other chinese recipes:
Cantonese meatballs recipe
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