Chicken corn soup recipe

Recipe ingredients

• 2 pints chicken stock
• 8 oz can creamed sweetcorn
• 1/2 teaspoon salt
• Pinch of MSG
• 2 tbpns cornflour mix with 4 tbspns of cold water
• 2 spring onions, finely chopped
• 2 egg whites
• 2 tbpns milk
• 2 oz chopped ham

Recipe method

• Put the stock in a pan and bring to a boil.
• Add the creamed corn, salt, MSG and the cornflour blended with the water.
• Stir until the soup thickens and comes back to the boil.
• Sprinkle on the spring onions, then turn off the heat.
• Beat egg whites and milk.
• Pour into the soup in a thin stream while wisking constantly.
• Sprinkle chopped ham over soup.
• Serve.

Other chinese recipes:

• Chicken with mangoes recipe
• Chicken stock recipe
• Chicken velvet recipe
• Crab ragoon recipe
• Crisp skin chicken recipe

Chicken corn soup recipe