Chicken stock recipe

Recipe ingredients

• 1 3-1/2 pound stewing chicken
• 2 slices fresh ginger root, about 1/2 inch thick
• 2 green onions, quartered

Recipe method

• Place the chicken in a stew pot and cover with water.
• Add the ginger and green onions.
• Bring the water to a boil and skim surface of scum and foam.
• Cover pot, reduce heat and simmer chicken for about 2 hours.
• Strain broth. Use chicken in other recipes.

Other chinese recipes:

• Chicken velvet recipe
• Crab ragoon recipe
• Crisp skin chicken recipe
• Double cooked pork recipe
• Duck with almonds recipe

Chicken stock recipe