Recipe ingredients
- 1 1b. fresh boneless pork or fresh, uncured ham
- 3 oz. scallions or garlic shoots
- 1 tablespoon vegetable oil
- 2 tablespoon soybean paste
- 1 tablespoon sweet bean sauce
- 1/4 cup meat stock
Recipe method
- Wash the pork, drop it into boiling water to cover and boil for 8 minutes.
- Remove, drain and cut into slices about 2 inches long by 1 1/2 inches wide and 1/4 inch thick (7 cm by 4 cm by 16mm). Set aside.
- Cut the scallions on a slant into 1 inch (3cm) pieces. Set aside.
- Heat the oil in a wok to very hot 356F or until smoke rises on the surface.
- Add the pork slices, soybean paste, sweet bean sauce, scallions or garlic shoots. Stock.
- Stir-fry for 5 minutes or until the scallions are tender and the soybean paste loses its raw taste.
- Remove and serve.
Other chinese recipes:
Double cooked pork recipe
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