Recipe ingredients
- First set:
- 1 pound plums halved and pitted
- 1 pound apricots halved and pitted
- 1 1/4 cups cider vinegar
- 3/4 cup water
- Second set:
- 1 cup cider vinegar
- 1 cup firmly packed brown sugar
- 1 cup white sugar
- 1/2 cup lemon juice
- Rest:
- 1/4 cup chopped ginger
- 1 small onion sliced
- 1 serrano, seeded and chopped
- 2 small garlic cloves sliced
- 4 teaspoons salt
- 1 tablespoon mustard seed, toasted
- 1 cinnamon stick
Recipe method
- Combine first set of ingredients and cook over moderate heat for 5 minutes.
- Reduce heat and simmer uncovered for 15 minutes.
- Combine second set of ingredients and boil for 10 minutes.
- Combine the above three sets of ingredients and simmer for 45 minutes.
- Remove cinnamon.
- Puree in food processor.
- Return to kettle and simmer until thick.
- Transfer to sterilized mason jar, cap loosely and let cool.
- Tighten caps and let stand in dark at least 2 weeks.
Other chinese recipes:
Duck sauce recipe
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