Recipe ingredients
- 1 1/2 pounds chicken wings
- 3 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 tablespoon minced fresh ginger root
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 1/3 cup cornstarch
- 2/3 cup water
- 2 green onions and tops, cut into thin slices
- 1 teaspoon slivered fresh ginger root
Recipe method
- Disjoint the chicken wings. Discard tips (or save for stock).
- Combine soy sauce, sherry, minced ginger and garlic in a large bowl. Stir in chicken.
- Cover and refrigerate for 1 hour, stirring occasionally.
- Remove chicken. Reserve marinade.
- Heat oil in large skillet over medium heat.
- Lightly coat chicken pieces with cornstarch.
- Add to skillet and brown slowly on all sides.
- Remove chicken. Drain off fat.
- Stir water and reserved marinade into same skillet.
- Add chicken. Sprinkle green onions and slivered ginger evenly over chicken.
- Cover and simmer for 5 minutes, or until chicken is tender.
Other chinese recipes:
Empress chicken wings recipe
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