Recipe ingredients
- 1 can (8 oz.) sliced water chestnuts drained
- 1/2 cup julienned carrot strips
- 4 cans (14 oz.) chicken broth
- 1/4 pound ground chicken or turkey
- 1 teaspoon garlic powder
- 1/4 cup dry sherry
- 1/2 cup chopped green onions
- 1 pkg. frozen chinese pea pods
- 2 teaspoon soy sauce
- 1 t. flour
- 1 teaspoon chinese hot mustard
Recipe method
- Mince half of the water chestnuts and combine with chicken, 2 t. onions, soy sauce, mustard and flour.
- Reserve remaining water chestnuts and onions.
- In a large saucepan mix broth, sherry and garlic powder. Boil.
- Drop chicken mixture by teaspoonfuls into broth.
- Add carrots and simmer 3 to 4 min. until meatballs are cooked.
- Add remaining water chestnuts, green onions and pea pods.
- Heat through and serve immediately.
Other chinese recipes:
Four treasure soup recipe
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