Recipe ingredients
- 8 oz ground pork
- 2 scallion chopped
- 20 PC dumpling skin
Recipe method
- Mix pork and scallion with 1 t soy sauce, 1/2 t salt, 1 t cooking wine, 1 t cooking oil.
- Place about 1 to 1-1/2 T of the filing in the center of a wrapper.
- Fold the wrapper in half and pinch the edges together at the center of the round, leaving the two ends open.
- With your fingers, make about 3 to 4 pleats on each side of the opening.
- Pinch all along edges to seal.
- Using very little oil, just enough to wet the surface of the wok.
- Place the dumplings one by one into the wok and heat about 2 min.
- Then add water to the level about 1/3 the height of the dumplings.
- Cover up the wok and simmer with medium heat for 3 min.
- Remove the water.
- Add 2 T of oil into a pan and fry the dumplings until the bottom hardens and turns golden brown in color.
Other chinese recipes:
Fried dumplings recipe
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