Recipe ingredients
- 1 lb. won ton skins
- 1/2 lb. fresh ground pork
- 1/2 lb. fresh prawns
- 4 dried mushrooms, soaked for 2 hours
- 8 water chestnuts, finely chopped
- 2 stalks green onions, finely chopped
- 2 small eggs, beaten
- 1/4 ts pepper
- 1 1/2 ts salt
Recipe method
- Shell and devein prawns. Mince fine. Stem mushrooms and mince caps.
- Mix with prawns, pork, water chestnuts, green onions, half of the beaten eggs and all of the seasonings.
- Place won ton squares on working surface so corners face up, down, left and right.
- Place 1 teaspoon filling in the center of each skin.
- Dip a little of the beaten egg onto the bottom corner, bring top corner to meet bottom corner. Press to seal.
- Moisten left corner and bring right corner to meet it. Press to seal.
- Heat 4 cups oil in wok.
- Fry wrapped won ton until golden (about 2 minutes).
- Turn over once.
- Drain and serve hot.
Other chinese recipes:
Fried won tons recipe
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