Gingered fruit recipe

Recipe ingredients

• 15 oz canned pineapple pieces
• 11 oz canned lychees
• 1 tblsp chopped glace cherries
• 2 tblsp chopped crystallized ginger
• 1 cup flaked toasted almonds

Recipe method

• Drain the syrup from the canned fruits.
• Lightly combine the pineapple, lychees, glace cherries and ginger in a serving bowl. Chill well.
• Sprinkle the almonds on top and serve immediately.

Other chinese recipes:

• Ginger tea recipe
• Green onion cakes recipe
• Ham and chicken rolls recipe
• Hoisin beef and scallion rolls recipe
• Hot fried crispy shredded beef recipe

Gingered fruit recipe