Hot chili oil recipe

Recipe ingredients

• 1/2 cup corn oil
• 20 dried hot chili peppers
• 1/2 teaspoon Sichuan peppercorns
• 1 teaspoon paprika

Recipe method

• Line a small, fine strainer with a paper towel and set it aside.
• In a small, heavy saucepan heat the oil.
• When the oil is very hot, turn down the heat to very low and add the peppers.
• Cook, stirring, until peppers turn dark brown.
• Add the peppercorns and paprika, and continue to cook just until mixed.
• Pour the oil through the strainer into a bowl. Discard the solids.
• Pour the oil into a small jar and cover with a lid.
• Store in the refrigerator.

Other chinese recipes:

• Hot and sour soup recipe
• Hunan beef recipe
• Hunan shrimp recipe
• Kung pao chicken recipe
• Kung pao beef recipe

Hot chili oil recipe