Recipe ingredients
- 4 cups cooked chinese noodles or very thin spaghetti, rinsed and drained
- 12 oz. diced cooked meat - beef, chicken, pork, any
- 1 package frozen french-style green beans, thawed
- 2 cups fresh bean sprouts
- 3 scallions, chopped
- 1 slice ginger, shredded
- 1 clove garlic, minced
- 1 teas. MSG (Accent)
- 1 teas. sugar
- 1/4 cup soy sauce
- 3/4 cup vegetable oil
- 1/4 teas. sesame oil
- 2 tbls. sherry
Recipe method
- Mix together MSG, sugar and soy sauce. Set aside.
- Heat wok or pan hot and dry.
- Add just 3 tablespoons of the vegetable oil and all the sesame oil.
- Put in ginger and garlic to brown first, then all the other vegetables.
- Stir and cook for one minute over high heat. Add the sherry.
- Cover and cook one minute longer. Turn off heat.
- Remove vegetables and drain. Discard these juices. Set drained vegetables aside.
- Heat wok or pan dry again. Put in remainder of oil. Turn heat to medium.
- Add cooked noodles and stir constantly to heat through and to coat the noodles with oil for a couple minutes.
- Add your choice of meat and reserved vegetables. Mix thoroughly.
- Add reserved soy sauce mixture and stir until noodles become one even color. Serve.
Other chinese recipes:
Lo mein recipe
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