Recipe ingredients
- 3/4 pound flank steak, thinly sliced across the grain
- 2 1/2 tablesspoons cooking oil
- 2 tablespoons minced garlic
- 10 small dried red chilies
- 10 green onions, cut into 3-inch pieces
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- Marinade:
- 2 tablespoons dark soy sauce
- 2 tablespoons Chinese rice wine or dry sherry
- 1 teaspoon cornstarch
Recipe method
- Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
- Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
- Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic and chilies. Cook, stirring, until fragrant, about 10 seconds. Add green onions and stir-fry for 1 minute.
- Return meat to wok and add hoisin sauce and soy sauce. Cook until heated through.
Other chinese recipes:
Mongolian beef recipe
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