Moo goo gai pan recipe

Recipe ingredients

• 4 chicken breast halves, skinned, boned and sliced
• Salt and pepper
• 4 cloves garlic, minced
• 2 cups water
• 1 tb cornstarch
• 5 tb corn oil
• 8 oz. fresh mushrooms, sliced
• 4 lb. bok choy or chinese white cabbage, chopped
• 2 tb sugar
• 4 tb soy sauce
• 6 scallions, chopped

Recipe method

• In a bowl, toss chicken with the salt and pepper, garlic and cornstarch mixture. Set aside.
• Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok choy/cabbage and sugar for 2 minutes. Cover and cook for 5 minutes. Remove from wok.
• Heat remaining corn oil in wok. Stir-fry chicken for 2 minutes over high heat. Add soy sauce and mix well. Cover and cook for about 6 minutes, or until the chicken is thoroughly cooked.
• Mix in the cooked vegetables and scallions. Stir fry together for about 1 minute. Serve hot with rice.

Other chinese recipes:

• Mu shu chicken recipe
• Orange beef recipe
• Peanut sauce recipe
• Pepper steak recipe
• Pickled sweet and sour vegetables recipe

Moo goo gai pan recipe