Orange beef recipe

Recipe ingredients

• 1/2 lb. top round steak
• 2 tb sherry
• 2 tb cornstarch
• 2 egg whites
• 6 tb peanut oil
• Sauce:
  • 1 1/2 cups beef stock
  • 2 tb light soy sauce
  • 1 ts sugar
  • 1 1/2 tb cornstarch
  • 1 ts red wine vinegar
• 5 dried red chile peppers, broken into pieces
• 8 thin slices of orange rind (orange part only) or more
• Fresh ground black pepper to taste

Recipe method

• Whisk together the sherry, cornstarch and egg whites until the mixture is foamy.
• Add the beef and toss to coat the pieces well. Set aside.
• Cut meat into 2x2-inch pieces. Heat 4 tbs. peanut oil in wok.
• Fry quickly, just until crispy and browned, remove to wok rack to drain.
• Add remaining 2 tbs. peanut oil to wok.
• Add orange rind and red peppers to hot oil in wok.
• Stir-fry until orange rind begins to darken and aroma from oil becomes pleasant.
• Add remaining ingredients and stir until bubbly (add more beef stock if too thick).
• Add fried beef and toss to coat with sauce.
• Serve at once with steamed white rice.

Other chinese recipes:

• Peanut sauce recipe
• Pepper steak recipe
• Pickled sweet and sour vegetables recipe
• Pork and bamboo shoots recipe
• Pork with broccoli in oyster sauce recipe

Orange beef recipe