Pepper steak recipe

Recipe ingredients

• 1 pound flank steak, diagonally sliced
• Marinade:
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1/4 cup water
• 2 tablespoons oil
• 4 cloves garlic chopped
• 2 teaspoons ginger root, peeled, grated
• 2 scallions chopped
• 2 tablespoons oil
• 1 large onion
• 2 green peppers sliced

Recipe method

• Marinate steak for 15 minutes or more. Add oil to hot wok.
• Swirl and stir fry garlic, ginger and scallions for 30 seconds.
• With slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak.
• Add oil and stir fry onion and green peppers for 2 minutes.
• Push vegetables to sides of wok.
• Add marinade to center of wok and stir until thickened and bubbly.
• Blend in vegetables, add steak and heat thoroughly.

Other chinese recipes:

• Pickled sweet and sour vegetables recipe
• Pork and bamboo shoots recipe
• Pork with broccoli in oyster sauce recipe
• Prawns with peanut sauce recipe
• Pressed rice cakes recipe

Pepper steak recipe