Pickled sweet and sour vegetables recipe

Recipe ingredients

• 1 medium head of cauliflower
• 2 medium green peppers
• 4 carrots
• 3 bunches radishes
• 2 hot chili peppers
• 3 quarts water for blanching
• Marinade:
  • 2 cups sugar
  • 2 cups white vinegar
  • 1 teas. salt
  • 1 cup water

Recipe method

• Wash all the vegetables and cut into bite size pieces.
• Place the 3 quarts water in a saucepan and bring to a vigorous boil.
• Add all the cut vegetables to the boiling water and turn off the heat at once.
• Let vegetables stay in the water for 2 minutes.
• Drain off water and spread out the vegetables to dry on a platter.
• When vegetables are cooled, pack the pieces at random tightly into a glass jar or plastic container.
• In a saucepan, mix marinade ingredients and bring to a boil. Remove from stove to cool.
• Pour marinating liquid over the vegetables until they are completely covered.
• Cap the container or jar and store in refrigerator.

Other chinese recipes:

• Pork and bamboo shoots recipe
• Pork with broccoli in oyster sauce recipe
• Prawns with peanut sauce recipe
• Pressed rice cakes recipe
• Puff shrimp recipe

Pickled sweet and sour vegetables recipe