Pork and bamboo shoots recipe

Recipe ingredients

• 2 lb. lean pork
• 1/4 cup soy sauce
• 1 tblsp sherry
• 1 tsp brown sugar
• 1 tsp ground ginger
• 1 litre water
• 4 oz bamboo shoots

Recipe method

• Cut the pork into small cubes.
• Mix the soy sauce, sherry, sugar and ginger together, add to the pork, toss well and leave for 10 minutes.
• Put pork and flavourings in a large pan, add the water and bring gently to the boil, cover and simmer for 1 hour.
• Drain bamboo shoots and shred finely, add to the pan and simmer for 10 minutes.
• If wished, liquid may be thickened with 1 tablespoon cornstarch mixed with a little cold water.

Other chinese recipes:

• Pork with broccoli in oyster sauce recipe
• Prawns with peanut sauce recipe
• Pressed rice cakes recipe
• Puff shrimp recipe
• Red cooked eggs recipe

Pork and bamboo shoots recipe