Pork with broccoli in oyster sauce recipe

Recipe ingredients

• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 1 teaspoon MSG, optional
• 1/4 cup oyster sauce
• 1/2 cup chicken stock
• 2 cups sliced lean pork, about 1 pound
• 1 bunch fresh brocolli, about 2 pounds, sliced
• 2 slices ginger, shredded
• 1 clove garlic, minced
• 1/4 cup vegetable oil
• 1/8 teaspoon salt
• 1/4 cup water

Recipe method

• Mix together first five ingredients and set aside.
• Heat wok or pan until hot and dry. Add the oil, then the salt.
• Turn heat to medium. Add the ginger and the garlic and fry until golden brown.
• Turn heat to high. Add the pork and fry until outside is lightly browned.
• Add the broccoli and stir-fry for 3 minutes.
• Add the water, cover and cook for 4 minutes.
• Pour in reserved sauce mixture. Stir while cooking until gravy thickens.
• Turn heat down to low, cover and cook for 2 minutes more.
• Place in covered serving dish until ready to serve.

Other chinese recipes:

• Prawns with peanut sauce recipe
• Pressed rice cakes recipe
• Puff shrimp recipe
• Red cooked eggs recipe
• Rumaki recipe

Pork with broccoli in oyster sauce recipe