Prawns with peanut sauce recipe

Recipe ingredients

• 24 medium prawns, shelled and deveined
• 24 chinese pea pods
• 24 ripe black olives
• Sauce:
  • 1/4 cup dry sherry
  • 1/4 cup soy sauce
  • 1/4 cup peanut butter
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced

Recipe method

• Alternate prawns, pea pods and olives on bamboo picks.
• Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well.
• Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce.
• Cut each half breast into 6 pieces and skewer with pea pods and olives.
• Grill or broil 10 minutes or until done.

Other chinese recipes:

• Pressed rice cakes recipe
• Puff shrimp recipe
• Red cooked eggs recipe
• Rumaki recipe
• Sesame chicken recipe

Prawns with peanut sauce recipe