Pressed rice cakes recipe

Recipe ingredients

• 2 cups glutinous rice
• 3 cups water

Recipe method

• Wash and drain 2 cups glutinous rice. Place in a medium pan with 3 cups water. Bring to a boil, reduce heat, and simmer until all liquid is absorbed, 35 to 40 minutes.
• Spoon hot rice into a 9-inch-square pan lined with lightly oiled foil or banana leaves.
• Cover with more oiled foil or leaves and a second square pan. Weight with large cans or other heavy objects.
• Let stand 8 hours or overnight. Invert onto a cutting board, remove foil or leaves, and slice into 1 1/2-inch squares with a wet knife. Serve at room temperature.

Other chinese recipes:

• Puff shrimp recipe
• Red cooked eggs recipe
• Rumaki recipe
• Sesame chicken recipe
• Sesame noodles recipe

Pressed rice cakes recipe