Recipe ingredients
- 6 eggs
- 1/4 cup brown sugar
- 1/2 cup dark soy sauce
- 1/2 cup chicken broth
- 1 teaspoon sesame oil
- Hoisin sauce
- Oyster sauce
Recipe method
- In a pot, cover the eggs with cold water. Bring to a boil, then simmer 15 minutes.
- Remove from heat, cool the eggs under cold running water and shell them.
- In a pan, combine the brown sugar, soy sauce, chicken broth and sesame oil.
- Heat the mixture, stirring to dissolve the brown sugar.
- Add the eggs. Simmer, covered for 1 hour.
- The liquid should cover the eggs, but if it does not, baste frequently.
- Turn off the heat and let the eggs stand in the liquid for another hour, turning them from time to time, to ensure even coloring.
- Serve cut into halves or quarters, with dipping sauce.
- Dipping sauce: In bowl, combine equal parts of the hoisin sauce and oyster sauce.
Other chinese recipes:
Red cooked eggs recipe
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