Recipe ingredients
- 1 lb. chicken livers
- 8 oz. water chestnuts, drained
- 12 each bacon strips
- 1/4 cup soy sauce
- 1/2 teaspoon ginger, powdered
- 1/2 teaspoon chinese 5-spice powder or 1/2 teaspoon curry powder
Recipe method
- Cut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise.
- Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick.
- Place in a shallow pie plate as you make them.
- Combine the soy sauce with spices and pour over the rumaki. Refrigerate about 1/2 hour before serving.
- Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides.
- Serve hot.
Other chinese recipes:
Rumaki recipe
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