Sesame noodles recipe

Recipe ingredients

• 1/2 lb. chinese noodles or 1/2 lb. linguine
• 2 teaspoons sesame oil
• 1/2 cup sesame paste (tehini)
• 1/2 cup chicken broth
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon freshly minced garlic
• 2 teaspoon rich wine vinegar
• 1/2 cup fresh bean sprouts
• 1/4 cup finely minced cucumber
• 1 tablespoon chopped chives

Recipe method

• Cook noodles until al dente. Rinse in cold water, drain well and toss with sesame oil.
• In another bowl, mix sesame paste, chicken broth, sugar, salt, pepper, ginger, garlic and vinegar using a wire whisk.
• Add noodles (once cool) and bean sprouts to above mixture and blend well. Taste. Adjust seasoning if desired.
• Place noodles in glass bowl, cover with plastic wrap and refrigerate for two hours.
• Remove from refrigerator, divide onto small plates, top with cucumber and chives.

Other chinese recipes:

• Shanghai shrimp recipe
• Shrimp with lobster sauce recipe
• Shrimp with snow peas recipe
• Shrimp tempura recipe
• Shrimp toast recipe

Sesame noodles recipe