Recipe ingredients
- 2 1/2 pounds medium-size raw shrimp, with shells on
- 4 tablespoons vegetable oil
- 4 thin slices of fresh ginger
- 3 scallions, cut into quarters
- 2 tablespoons dry sherry
- 4 tablespoons dark soy sauce
- 3 tablespoons sugar
- 2 teaspoons red wine vinegar
Recipe method
- Remove the legs of the shrimp with scissors.
- Make an opening in the back of each shrimp and devein, leaving the shell and tail on.
- Heat the oil in a pan or wok. Stir-fry the ginger and scallions over low heat for 30 seconds, until there is an aroma.
- Add the shrimp and stir-fry for 1 minute over high heat. Add the remaining ingredients and stir-fry until the sauce is glazed, about 2 minutes.
- Serve hot or at room temperature.
Other chinese recipes:
Shanghai shrimp recipe
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