Shrimp with snow peas recipe

Recipe ingredients

• 2/3 lb. tiger prawns
• Marinade for shrimp:
  • 1 1/2 tsp. sherry
  • 1/2 tsp. salt
  • 1/2 tsp. grated ginger
  • 1 1/2 tsp. cornstarch
  • 1 tsp. water
• Seasoning:
  • 1 tb. chicken broth
  • 3 tb. water
  • 1/2 tsp. cornstarch
  • 3 tb. oyster sauce
  • 1 tb. hoisin sauce
• 1/2 cup vegetable oil
• 1 clove garlic, pressed or minced
• 1/4 tsp. salt
• 1/2 lb. snow peas

Recipe method

• Shell and devein prawns. Rinse and pat dry with a paper towel.
• Combine marinade in medium bowl. Add prawns and mix well. Let stand 30 mins.
• Heat wok over medium heat, add oil and stir fry garlic for 15 secs.
• Add prawns and stir fry until pink. Remove from wok and place on plate.
• Add salt and snow peas to oil in wok. Stir fry 30 secs.
• Add seasoning sauce and stir slightly until think and bubbly.
• Add cooked prawns. Stir to coat everything with sauce.
• Serve hot with cooked rice.

Other chinese recipes:

• Shrimp tempura recipe
• Shrimp toast recipe
• Shui mai recipe
• Silk apples recipe
• Silver and gold shredded chicken recipe

Shrimp with snow peas recipe