Shui mai recipe

Recipe ingredients

• 2 tablespoons peanut oil
• 1 garlic cloves
• 1 teaspoon ginger, minced
• 1 scallion, chopped
• 1 onion, coarsely chopped
• 1/2 small cabbage, coarsely chopped
• 2 teaspoons thin soy sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon rice wine or dry sherry
• 1 teaspoon cornstarch dissolved in 1 tsp cold water
• 24 dumpling wrappers, 3 inch diameter
• 1/2 cup parboiled or frozen green peas
• 10 lettuce leaves

Recipe method

• Place a wok over medium-high heat.
• When it begins to smoke, add the oil, then the garlic, ginger and scallion. Stir-fry 15 seconds.
• Add the onion and cabbage and stir-fry 2 minutes.
• Add the soy sauce, sesame oil, rice wine and dissolved cornstarch.
• Stir constantly until the sauce thickens, about 30 seconds.
• Remove the wok from the heat and set aside to cool.

Other chinese recipes:

• Silk apples recipe
• Silver and gold shredded chicken recipe
• Spiced whole lamb recipe
• Spicy soy dipping sauce recipe
• Steak kew recipe

Shui mai recipe