Recipe ingredients
- 3 apples
- 2 egg whites
- 2 tablespoons flour
- 2 tablespoons cornstarch
- Peanut oil for deep frying
- 1/2 cup sugar
- 1/4 cup honey
- 1/3 cup water
- 1 tablespoon peanut oil
Recipe method
- Peel the apples, core and cut into wedges about 1/2 inch thick.
- Whip egg whites until frothy. Add flour and cornstarch and beat into a smooth batter.
- Heat the oil to 375F. Dip each apple wedge into egg white batter, place in hot oil and try, a few at a time, until crisp and brown.
- Place in a single layer on a warm service platter. Bring remaining ingredients to a boil in a saucepan and cook to a hard ball stage syrup 280 F on candy thermometer.
- Pour over apple wedges and serve at once, accompanied by a large crystal bowl of water containing lots of ice cubes.
Other chinese recipes:
Silk apples recipe
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